Sausage Crescent Cheese Balls
Sausage Crescent Cheese Balls
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    A fun twist on the popular sausage cheese balls using crescent dough!

    Ingredients

    • 1 lb bulk spicy sausage
    • 2 cups shredded sharp Cheddar cheese (8 oz)
    • 1/2 teaspoon dried rosemary leaves, crushed
    • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
    • 2 tablespoons all-purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2708 % Daily Value *
    • Total Fat: 182 g 280.08%
    • Saturated Fat: 69 g 346.9%
    • Trans Fat: 0 g %
    • Cholesterol: 654 mg 217.86%
    • Sodium: 6477 mg 269.86%
    • Calcium: 2137 mg 213.71%
    • Potassium: 19 mg 0.54%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 63.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 128 g %
    • Dietary Fiber: 8 g 33.88%
    • Sugar: 35 g
    • Protein: 141 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 101.57%
    • Vitamin C 0.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat18
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total11 oz-eq

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