• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This fresh take on creamy cucumber salad is a delicious and refreshing side for summer grilling, picnics and potlucks.

    Ingredients

    • 1/2 cup sour cream
    • 1 tablespoon white wine vinegar
    • 2 teaspoons chopped fresh dill weed
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 large English cucumber (hot house), halved lengthwise and cut crosswise into 1/4-inch slices (about 3 1/2 cups)
    • 1/4 cup thinly sliced red onion

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 258 % Daily Value *
    • Total Fat: 20 g 30.86%
    • Saturated Fat: 14 g 70.15%
    • Trans Fat: 0 g %
    • Cholesterol: 80 mg 26.67%
    • Sodium: 1362 mg 56.75%
    • Calcium: 173 mg 17.25%
    • Potassium: 69 mg 1.97%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 1 g 3.32%
    • Sugar: 6 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.65%
    • Vitamin C 5.47%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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