Beef Standing Rib Roast (Prime Rib)
Beef Standing Rib Roast (Prime Rib)
  • prep: 10 min
  • cook: 2 hr
  • total: 2 hr 10 min
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  • servings:
  • Summary

    Recipe video above. The juiciest, tastiest, BEST roast beef in the world is Prime Rib!! Also known as Standing Rib Roast, this is slathered in a herb and garlic butter, then roasted to juicy perfection. By using a lower but not super low oven temperature, we can be assured of a beautiful even cook throughout the whole roast, yet still have it on the table in a couple of hours. Bonus: lower temp = more forgiving! Meat thermometer is a MUST!

    Ingredients

    • 2.5 kg / 5 lb standing rib roast / prime rib (, bone in (Note 1))
    • 1 onion (, unpeeled, quartered (brown, yellow, white))
    • 1 head of garlic (, unpeeled, halved horizontally)
    • 5 sprigs thyme
    • 3 sprigs rosemary
    • 150 g/ 10 tbsp unsalted butter (, softened)
    • 5 garlic cloves (, minced)
    • 2 tsp finely chopped fresh rosemary ((or 1 tsp dried))
    • 2 tsp finely chopped fresh thyme ((or 1 tsp dried))
    • 2 tsp salt
    • 1 tsp black pepper
    • 1.5 cups (375 ml) beef broth/stock, low salt
    • 2.5 cups (675 ml) dry red wine ((Note 2))
    • 1 tbsp cornflour/cornstarch ((optional, Note 3))

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 975 % Daily Value *
    • Total Fat: 61 g 94.58%
    • Saturated Fat: 20 g 101.6%
    • Trans Fat: 1 g %
    • Cholesterol: 275 mg 91.82%
    • Sodium: 1150 mg 47.9%
    • Calcium: 133 mg 13.3%
    • Potassium: 1462 mg 41.79%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 4.43%
    • Sugar: 2 g
    • Protein: 78 g
    • Alcohol: 8 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 16.26%
    • Vitamin C 11.23%
    • Vitamin D 24.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat11
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total10 oz-eq

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