• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    Made with leftover Slow Cooked Beef Cheeks in Red Wine, this pasta part of a series where leftovers are transformed into 2 sensational meals. Using leftover beef cheeks, this luscious pasta is on the table in 15 minutes.

    Ingredients

    • 350g / 12oz dried spaghetti
    • 2 cups leftover beef from Slow Cooked Beef Cheeks in Red Wine, shredded
    • 1 cup Sauce of Slow Cooked Beef Cheeks in Red Wine
    • 1 onion (brown, white or yellow), diced
    • 2 garlic cloves, minced
    • 2 tbsp olive oil
    • 2 cups crushed tomato (canned)
    • 3 tbsp tomato paste
    • ½ cup water
    • 1 to 2 tsp salt (adjust to taste)
    • Black pepper
    • Freshly grated parmesan cheese
    • Parsley, finely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 397 % Daily Value *
    • Total Fat: 9 g 14.48%
    • Saturated Fat: 1 g 5.35%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.44%
    • Sodium: 1446 mg 60.26%
    • Calcium: 53 mg 5.29%
    • Potassium: 395 mg 11.28%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 11 g 45.78%
    • Sugar: 4 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.58%
    • Vitamin C 2.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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